Wednesday, October 13, 2010

What's For Dinner Wednesday Week 10


Shrimp Aspennaper


My creative name for this pasta. Aspennaper (asparagus, penne, and capers)  The picture doesn't make it look that good. It's easy, yummy, and healthy. Pair it with some garlic bread and a Caesar salad.


Ingredients Needed
1 16 oz bag of penne pasta
1 bundle fresh asparagus
1/4 cup capers
1 bag frozen medium size cooked shrimp
1 14.5 oz can stewed tomatoes


Supplies Needed
frying pan
medium pot
kitchen scissors


Directions
1) In your medium pot, cook penne pasta according to package
2) In your frying pan, saute the shrimp, asparagus and capers until shrimp is fully thawed.
3) Open can of tomatoes and cut up with your kitchen scissors. Add to frying pan.
4) Cook an additional 5 minutes, then combine with cooked pasta and serve.




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Friday, October 8, 2010

"Death is near, and our mutual company is short."

Early this morning my husband had gone off to work, so I was lying in bed alone, awake, and on my side. Out bed is the futon in our living room. Anyway, I had my eyes open to look at the clock. That's just when I saw in my peripheral and felt in my presence, this big dark shadow walk out of the hall towards me and turn into the kitchen behind me. This obviously shocked me, and thinking immediately about "Paranormal Activity", I put up my psychic defenses and started mentally clearing out the house and setting up protection bubbles. This is a normal and effective thing I do. I didn't feel this "presence" was going to hurt me, but I knew I should get it out just in case.

This morning, I was going about my daily vacuum routine, where I pull out the attachment and clean up the bedding the hamster has pushed out. When I do this, I also say hi to hamster and make sure he is doing OK. This morning, he was on his side, not moving. Oh no! WHAT WENT WRONG? I freaked out a little wondering what I did? If you've kept up with my blog (or if you look back) we lost a Betta fish this year too. I try so hard to take good care of these pets.... I feel so guilty like it's my fault. He had food, and water. The only thing I can think of is our past week of weather. Here in L.A. it was literally smoldering hot last week (apparently our record high) and two days ago it was cold and raining. I keep the house warm enough, but maybe it still effected his little body. 

We went out back, buried him, talked a little about decomposition (right over my son's head), and we left a "grave stick" for remembrance.

Kids still bring laughter to a sad situation. 
1) We placed the hamster into the hole and began to cover him with dirt. Just as if we were playing "Peek a Boo" he asks, "Where'd hamster go?"
2) We walk back in to find my husband asleep on the couch after a long night of work. My son says, "Dada's dead". Well, clearly, he has no clue what dead is. 

Coming back around to the beginning of my story here, I sat there after the burial and found myself remembering the early morning shock I had. Was it "death" I saw walk through my house? The hamster wasn't very hard, he couldn't have been dead long. Did I really witness that spiritual presence early this morning? Interesting isn't it?

P.s. If it was "death" walking through my house. There was no cape and sickle. It was more like the shadow of the Brawny Man ha ha.


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Wednesday, October 6, 2010

What's For Dinner Wednesday Week 9

Monster Face Bowl

Easy and fun snack/lunch for a toddler. Kids love faces in their food, and this is sure to bring a smile to their face as well. 


Ingredients Needed
2 cooked meatballs
1 large olive
mozzarella cheese
ketchup
1 long sliced pickle

Supplies Needed
1 bowl
2 toothpicks
knife/scissors

Directions
1) Slice olive in half length wise
2) Cut the mozzarella into two flat circles
3) Arrange the eyeballs in order: Olive, cheese, meatball. (hold in place with toothpicks)
4) Place eyes at top of bowl, pickle at bottom for the mouth and a squirt of ketchup in the middle for the nose.
5) Remove toothpicks just before serving, if your child is to young to have them.



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