Shrimp Aspennaper
My creative name for this pasta. Aspennaper (asparagus, penne, and capers) The picture doesn't make it look that good. It's easy, yummy, and healthy. Pair it with some garlic bread and a Caesar salad.
Ingredients Needed
1 16 oz bag of penne pasta
1 bundle fresh asparagus
1/4 cup capers
1 bag frozen medium size cooked shrimp
1 14.5 oz can stewed tomatoes
Supplies Needed
frying pan
medium pot
kitchen scissors
Directions
1) In your medium pot, cook penne pasta according to package
2) In your frying pan, saute the shrimp, asparagus and capers until shrimp is fully thawed.
3) Open can of tomatoes and cut up with your kitchen scissors. Add to frying pan.
4) Cook an additional 5 minutes, then combine with cooked pasta and serve.
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