Tortilla Soup
I've become a huge fan of tortilla soup in the last few months. I now try it at every restaurant that offers it, but I have still found my personalized recipe to be my fave. How awesome too, cause that means I can have it whenever I want it. YAY! It's not spicy at all, and has a lot of flavor without adding any spices to it.
Ingredients Needed
4 boneless skinless chicken thighs
3 cups water
2 cartons chicken broth
1 yellow onion quartered
1 cup diced tomatoes
juice of one lime
1/4 cup chopped cilantro
*toppings for each bowl*
1/2 avocado
handful of broken tortilla chips
1/4 cup shredded Mexican blend cheese
Supplies Needed
5 qt dutch oven
knife
cutting board
two forks
medium bowl
ladle
bowls
spoons
measuring cups
Directions
1) combine water, broth and onion in 5 qt dutch oven and bring to boil.
2) add chicken (frozen OK), tomatoes. Boil until chicken is poached (about 12 minutes)
3) remove large onion pieces and discard.
4) remove chicken and using two forks, coarsely shred, then return to pot. Reduce heat.
5) add lime juice and simmer for another 5 minutes.
6) turn off heat and add cilantro.
7) Ladle soup into bowls and add the toppings. Serve.
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1 comment:
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